PastaGoGo pasta takeaway is an ideal option for those with limited cooking time. It can be served at home, the office, or even for parties!
Pasta can become mushy if not cooked thoroughly, but it’s easy to keep it fresh and flavourful by following a few guidelines.
Pasta is an excellent showcase for vegetables
Pasta is an iconic Italian dish that highlights vegetables while providing essential carbohydrate nutrients for a nutritious meal. If you’re on a budget, pasta can also be an economical food choice for your family.
Many new pasta options are vegetable-based. These may include quinoa, beets, kale and lentils and provide a good source of fibre and protein. Furthermore, these kinds of pasta are great for gluten-free individuals since they are naturally free from wheat flour.
Some types of pasta may contain unhealthy ingredients, so be sure to read the label carefully. When searching for a vegetable-based alternative, look for products with vegetables listed as the first or first few ingredients.
Though many people associate pasta with high-calorie sauces, it can be an excellent way to incorporate vegetables into a dish without increasing your total caloric intake. It is especially true when combined with vegetables like grilled peppers, broccoli florets or sugar snap peas in addition to tomatoes in the sauce.
Pasta can be a great way to introduce vegetables your kids may not normally eat on their own, making it an ideal solution for picky eaters or children with specific food allergies.
No matter the variety of vegetables you use – fresh, dried or frozen – this recipe is a straightforward way to bring colourful produce directly into your family’s meal. Roasted veggies such as roast carrots or cauliflower work great in this recipe; they gain their colour from blanching briefly in boiling water before being added to pasta for cooking.
This recipe for roasted vegetable pasta is a no-fuss dish that can be made with almost any late-summer veggie. Show off your farmers market haul and add more vibrant colour and bold flavour to your meals with this easy meal prep idea.
PastaGoGo pasta takeaway not only benefits your family with healthful ingredients, but it’s also an eco-friendly choice.
It’s easy to make
Are you searching for something simple and delicious for dinner, or want to wow your guests with an impressive dish? Pasta is the answer. Preparing most recipes takes only 30 minutes or less – making it the ideal go-to choice!
Mixing and kneading the pasta dough takes around 10 minutes before it needs to rest for 30 minutes before rolling it out and cutting it into noodles. You have two options: cook immediately in a pot of boiling water for 3-4 minutes or let cool and store in an airtight container until use.
Making pasta isn’t difficult and is a great way to spend quality time with your kids. Plus, it’s an inexpensive way to add flavour and texture to any dish – much better than pre-made pasta!
Begin by setting up a station. Make your workspace as clear and well-floured as possible – having an uncluttered surface is critical; otherwise, it can be challenging to roll out dough without getting stuck in folds!
Once the dough is ready, divide it into four equal pieces and flatten one into a thin disc. Wrap each other with clingfilm and place in the fridge to dry for 24 hours (more information on drying pasta below).
Place pasta into a pan of salted boiling water and cook for 3-5 minutes or until al dente. Be sure to taste a piece before cooking to ensure it has cooked thoroughly.
It’s healthy
I enjoy a good takeaway (I must confess that I’m not much of a cook), but the thought of ordering something loaded with saturated fat and sugar makes me queasy. To help maintain a healthy waistline, try your best to avoid these greasy takeaway joints in favour of home-cooked meals made from whole grains, fresh produce and lean meats. Additionally, aim for five servings of fruit and veggies per day, including at least one veggie-rich bowl of rice; alternatively, you could pack healthy lunches to bring to work for lunch each day.
To achieve optimal nutrition and weight management, list your must-have healthy eating staples and commit to following them. With this in place, you’ll have created a practical plan for successful dieting that helps keep you at your ideal weight for life.
